Our monthly event of March is here!
We have news: our monthly club party is finally here!
It’s time to come together once again as a growing community to create meaningful connections between Portuguese and foreigners!
For our monthly event in March, we found a little hidden escape from the noisy city right in the middle of town.
It’s called IN SITU and represents what we call the place between Heaven and Earth – living away from the chaos of the city to the rhythm of the seasons and where nature dictates the pace.
Dreamy, right?
They have their own cultural agenda, such as live concerts, jam sessions and jazz nights by emerging artists and musicians, as well as community events – and that’s where we meet.
Appetizers will be served throughout the evening (see list below), with a drink menu available at the bar.
~ Homemade bread & house butter, olive oil and olives
~ Gratin tomatoes with mozzarella and basil
~ Burrata with truffle oil, pine nuts and honey
~ Meat croquettes
~ Assorted national charcuterie
~ Fresh seasonal fruit
1x WELCOME DRINK INCLUDED: Wine, Beer or non-alcoholic drink 🎉
28th of March! THE CHEF of the week: Filipe Camacho
Filipe Camacho was born and raised in the Madeira Islands, a love for food eventually made him decide to become a chef where he found himself a safe heaven where cooking became a space of constant growth and creativity.
With 10 years experience in prestigious restaurants in Lisbon and a particular taste for world cuisine and most importantly for fish, seafood and foraging the beautiful Portuguese coastline for seaweed.
On this very special evening he will be honouring us with his islander origins. Madeirense food is very connected to the ocean and brings to the table a variety of sorts of seafood that most of us have never heard of.
Starting with a tasting of a homemade ‘bolo do caco’ which is a wheat bread typical of Madeira and funny enough of Arabic origins, who during their expeditions across the North Atlantic must of left it behind, but its name is due to how it was baked: in a basalt stone, called “caco”, over hot coals.
Note: due to some errors with the previous Social Pod link, already confirmed guests for this date will automatically be transferred to this guest list.
Welcome to the new members of the week!
Happy faces and a happy welcome to the new members who joined last week.
New Members: Filipa Valente, Mark Sullivan, Sandra Perestrello, Leonor Capristano, Randal Logue, Carine Daher, Luis Adão da Fonseca, Nadya Isaeva and Mick Halsband.
OneThousanClub featured in the New York Times!
The article discusses the growing trend of Americans moving to Europe, and highlights our member Hugo Janes.
